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Stories from a Michigan homestead


The Lunch Table
In a meat-rabbit program, you don't need many bucks. Keeping every male you raise just to feel kind isn't actually kindness — it's a slow drain on space, feed, and the quality of your herd. The cleaner, more respectful path is to decide early: cull the surplus bucks young, keep the doe kits to grow out and evaluate for breeding, and use what you cull to feed the working animals that earn their keep. Around here, that's the dogs. We opt to use a system called the Buck Bop.

Morgan aka The Chatty Goat
Jun 73 min read


The great rabbit tractor incident, aka: Why I'm not an engineer.
Today I thought: what if I just tipped the cage a little, so all six kits slid to the high side, and then I dragged it across the grass with nothing under their feet to catch? Genius. Efficient. The kind of innovation that wins awards.
Until one of them fell out.

Homestead Nana
May 142 min read
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